And now, for a bit of maths...

For centuries, humans have been arguing about ethics and morals. Is it ethical to steal a loaf of bread to feed your starving children? If you find ten quid on the sidewalk, is it moral to keep it for yourself? Luckily, in 1725, Scottish Enlightenment scholar Frances Hutcheson came up with a foolproof way to measure the morality of your actions. In true Enlightenment fashion, Hutcheson applied rational thinking to a topic that has traditionally relied on emotion or religion. He actually created several mathematical formulas that, when applied, could show whether an action is more or less moral. For instance, take one of his simpler equations:

B=M/A

Hutcheson says that B stands for Benevolence (how virtuous someone is), M stands for Moment of Good (the positive action you perform), and A stands for Ability (how able someone is to perform a positive action). Therefore, in Hutcheson’s equation, benevolence or virtue is equal to the moment of good divided by a person’s ability to perform a good deed. That means that if a person’s ability is greater than the moment of good (for instance, if a millionaire gives only 20 pounds to charity), then the virtue of the moment is fractional. Hutcheson’s formula does make sense. We do congratulate people who give more than their ability may allow (such as someone who works a full day at the office and then also volunteers at a soup kitchen), and shake our heads at those who don’t perform to the fullness of their ability. However, the modern reader may easily find issue with Hutcheson’s approach. People and situations are so many and diverse; can a standardized formula really assert something as ambiguous as morality? If you’re in this camp, keep reading. Hutcheson’s formulas do get more complicated.

Hutcheson continues by adding another factor into his math: self-interest. He notes that some benevolent actions may actually be advantageous to the do-gooder, while others have the potential to harm the person performing the action. For these scenarios, Hutcheson creates two new formulas. First:

B=(M-I)/A

This equation is similar to the first, only it represents an action that may benefit the person performing it. In this case, Hutcheson subtracts I, or self-interest, from the moment of good, in order to “find the true Effect of Benevolence, or Virtue”. This means that an action will be less virtuous if it provides too many advantages to its performer. For example, if a student brings their teacher an apple to try to get a better grade in class, this action is less virtuous. On the other hand, Hutcheson also provides a formula for “laborious, painful, dangerous, or expensive Virtue”:

B=(M+I)/A

This represents an action which not only does not benefit the performer, but that is even potentially destructive. In this way, self-interest is contrary to benevolence, such as when a person donates their winter coat to a homeless person. Self-interest would dictate that the person should keep the coat to warm themselves, while benevolence says the opposite: give the coat away to someone less fortunate. In this equation, self-interest is added to the moment of good, and increases the virtue of the action.

Interestingly, even in Hutcheson’s rational, scientific approach, we can still see traces of emotion and religion. Even the language he uses—virtue, benevolence—is reminiscent of biblical lessons on morality. Studying theories like Hutcheson’s can show us a mixture of two great ideals in Scotland: religious and scientific enlightenment. We’ve seen Hutcheson take a conventionally religious experiment and modernize it into a mathematical experiment. But we may still be left with questions that can’t be answered with a simple experiment. This raises some questions: how far were the Enlightenment scholars from their religion? And how much did they actually lean on their religious teachings in order to scientifically advance Scotland?

Hutcheson’s ideas and equations can be found in the Innerpeffray Library’s copy of An Inquiry into the Original of our Ideas of Beauty and Virtue, pages 168-170. 

-Eliana

Recipes from the olden days

If I provided you with bread, onions, fish, eggs, and brandy, what would you try to make? Maybe you would come up with a nice slice of fish with breadcrumbs, or even some kind of a stew. Or, if you were from 18^th century England, you could cook up a steaming pot of typographic ink. Yes, ink! A book in the Innerpeffray’s 20^th century collection, A History of Printing Ink by C.H. Bloy, provides several recipes for the ink alongside of its history. Some of the ingredients may seem surprising to the modern reader. Take this 18^th century English recipe for ink:

Take 100 lb nut oil. Boil until like a syrup. Purify by adding 2 lb of coarse bread and 12 onions. Boil 35 lb of turpentine apart…When oil half cold, add turpentine and stir. The strength of the varnish should be gauged according to the surface of the paper to be printed.

For red ink, fish glue the size of a nut should be added, or brandy, or egg white.

This ink would have been used in a printing press to print text. I had to look up fish glue and turpentine, and found out that fish glue is the skin or bone of a fish that’s been heated in water, while turpentine is distilled tree resin. So it seems that most of these ingredients are either still available, or possible to make. If you’ve ever had the idea of printing up your own 18^th century-style leaflets, here’s your chance!

Going back even further in the history of printing, here’s a recipe for Chinese block-printing ink from 251 A.D.:

Lampblack was mixed in a mortar with a gum solution until it was like a paste. This was placed in moulds to dry and sold in sticks. The printer rubbed up a stick in a concave stone with some water. This ink was ideal for wood cuts and peculiarly. It was of no value for printing metal.

“Lampblack” is a black pigment made almost completely from carbon, collected as the soot of a burned substance, such as oil, fat, or resin. This is another ingredient that could still be obtainable today, albeit messily.

Books are made of more than the tales, poems, or histories that are printed on their pages. A book’s ink, paper, and binding each have their own interesting stories, and many artists devote their careers to papermaking or bookbinding. At the Innerpeffray, you can learn how many of our older books were made, peeking “behind-the-scenes” into what materials went into your favorite tomes. 

-Eliana

Scottish music, inside and out of the Innerpeffray

On Wednesday evening, the Friends of the Innerpeffray Library had the pleasure of attending a talk by Margaret Bennett, a Scottish folklorist and ethnologist. Ms. Bennett was discussing Scottish customs and traditions, as per her book, “Scottish Customs from the Cradle to the Grave”. Two of the loveliest points of the evening were when Ms. Bennet sang traditional Gaelic songs, one a lullaby, and the other a lament entitled “The Lament of Gregor MacGregor”. She reminded her audience of the importance of music in the milestone events of birth and burial. Lullabies, she noted, are a unique time of intimacy between a parent and baby as they interact through eye contact and the human voice. Ms. Bennett also taught us that in times of mourning, the ability to sing signifies the ability to live through tragedy. Some men and women even joined in with Ms. Bennett as she sang her lullaby and her lament, showing the threads of Scottish culture which ran through our group.

There are many traditional songbooks held in the Innerpeffray Library. On display now is the manuscript of a song written by Robert Burns, which was published in Perry’s Morning Chronicle on May 10, 1794. The song is written to Burns’ landlord’s daughter, Janet Miller, whom Burns affectionately refers to as Jeanie in his lyrics. “Wilt thou be my Dearie?”, writes Burns. “When Sorrow wrings thy gentle heart,/Wilt thou let me chear thee?” The page ends as Burns begs, “Jeanie say, thou loe’s me;/ Or if thou wilt na be my ane,/Say na thou’lt refuse me…” This song was inspired by a sweet folly of the heart, a bit different from the weightier subjects of birth and death inspiring the Gaelic tunes sung by Ms. Bennett.

Another offering from Innerpeffray is the tome “Ballad Minstrelsy of Scotland”, published in 1893. It describes a traditional Scottish ballad as “short narrative poems, each celebrating a real or fancied event, and suitable for singing or chanting to some simple natural melody”. We are strictly reminded that ballads “often are, but ought not to be, confounded with songs, which, properly speaking, are the more polished and artistic vehicles of ‘sentiment, expression, or even description’”. This book of minstrelsy provides us with such stories as “The Birth of Robin Hood”, “The Battle of Balrinnes”, and “The Lament of the Border Widow”, whose husband was slain by the king. We can see that these stories do mark lifetime events, such as birth and death, just as Ms. Bennett’s songs did, and perhaps you could even read the words with a “simple, natural melody” in mind.

Here is a wonderful interview with Margaret Bennett backed by several recordings of Gaelic songs, for those who missed her talk or for those who simply want more:

http://www.youtube.com/watch?v=VLXd2wl2f-Q

-Eliana

Once upon a time, in the Innerpeffray Library...

At the library, we’re so excited about our collection of borrower ledger books dating back to the 18^th century. The three books display every loan made to borrowers from 1747 to 1968. But these books aren’t simply data-filled records. The ledgers provide insight into the lives of borrowers, creating a narrative that we modern onlookers can use to paint a picture of life back in earlier days of Perthshire.

One of the most exciting things about the ledger books is how often they can remind us of our own lives. As I was flipping through the borrowing records for the years 1898 and 1899, I noticed that some of the children had borrowed books that I had read during my own childhood in metro Detroit, Michigan. When I saw that young Lorna Cox, accompanied by her governess, Katherine Dodsworth, had borrowed Lewis Carroll’s Through the Looking-glass, I remembered the first time I discovered and devoured Alice’s adventures. I read Carroll’s books about Alice so much and so thoroughly that I had to buy multiple copies through the years, after the old ones had fallen apart. I had the same nostalgia when I read that the Haxton sisters, Mary and Sarah, had each borrowed books from Louisa May Alcott’s “Little Women” series. Sarah had borrowed the original Little Women, while Mary preferred the later Little Women Married. Like many young girls, the Haxton sisters chose many books about women, reading Alcott’s novels alongside books like Lives of Eminent Women, a biographical book about historical women such as Joan of Arc. Perhaps the sisters dreamed of emulating the women they read about, just as I remember wanting desperately to be like Jo March, with a pen in her hand and a clever phrase always on her tongue. I noticed other familiar books in the ledger: Charlotte Bronte’s Jane Eyre, borrowed by Miss Jessie McAinsh, was one of my mother’s favorite books as she grew up in Brooklyn, New York. One of my professors at the University of Michigan still enjoys re-reading George Eliot’s The Mill on the Floss, which was another one of Miss McAinsh’s selections. Clearly, these books have spanned countries, and lifetimes.

Part of the draw of the Innerpeffray Library is the connecting force that its books reveal. Two little girls in two different centuries can read the same novel, and can love the story in the same way. Writing can become immortal, and stepping into the Innerpeffray, to read the texts or thumb through the pages of the ledgers, is a perfect way to travel the same journey as readers of the past. 

-Eliana

The Scots Magazine & The American War of Independence - a personal post

 

          “Call this war by whatever name you may, only call it not an American rebellion; it is nothing more or less than a Scotch –Irish Presbyterian rebellion.”

          These are the words of a Hessian officer fighting on the British side in 1778. There is an undoubted element of truth in them as the colonists did indeed comprise a ‘diaspora’ of Scots and Irish who, for various reasons, had migrated to America during the eighteenth century in search of a better life, perhaps a life free from oppression. The eighteenth century is regarded as the century of Enlightenment particularly in Scotland where people such as David Hume, Lord Kames, Adam Smith, William Robertson and many others dominated the world of scientific advancement, culture and philosophy. Their ground breaking thinking is often credited with forming the modern world.

          But the same century was one of civil, national and international strife as wars and conflicts followed in succession from start to finish. Not least among these wars was the American War of Independence which occupied the years 1775 to 1782.This rapidly became a truly global conflict involving Britain, America, Canada, France, Spain, the West Indies and even India. By the time of its conclusion the world had changed and a new nation had been born; The United States of America. Few people at that time foresaw what this meant but Adam Smith in his ‘Wealth of Nations’ was prescient when he declared that this was a ‘new form of government.....which seems likely to become one of the greatest and most formidable that ever was seen in the world.’

           With the benefit of hindsight and present day knowledge we can easily concur with these sentiments but how was the war and its outcome seen in Scotland and Britain at the time; how was it reported? Was there censorship of bad news and promotion of good? Today we can read learned historical commentaries which will show who acted wisely with better skill and foresight and who pursued foolish and misguide policies. But how much better if the events can be read about at the time of their happening and without the added dubious benefit of hindsight. The Library of Innerpeffray allows anyone to do precisely that by making available to read accounts of the contemporary actions and outcomes of the war. These ‘hot off the press’ reports can be found in the copies of the editions of the Scots Magazine held in the Library and covering the months and years of the war. Apart from the inevitable time lag involved in bringing the news across the Atlantic, the reports allow the reader to transport him or herself to the relevant time and be an eighteenth century Edinburgh citizen reading ‘all about it.’ The growing tensions in the American colonies following the Seven Years War; the imposition on the colonists of unpopular, and to the colonists unlawful, taxes; the insensitive and arrogant response to their complaints by the King and parliament in Westminster; the repeal of these taxes except for the tea tax; the boycotting of British goods; the so-called Boston Massacre; the Boston Tea Party, They are all reported in the Magazine as events of the moment.

          These initial confrontations eventually and almost inevitably led to direct conflict. Actions such as the siege of Boston and the battle of Bunker Hill meant that there was no going back and with the issuing of The Declaration of Independence on July 4^th 1776 war was declared against Britain. The whole of the Declaration is given in the August edition of the Magazine together with considerable scathing comments from the British. The conflict which followed drew in France and Spain in support of the American cause, although these two countries had their own political agendas as they saw the war as a means whereby territories lost in earlier conflicts to the British might be recovered. Although the Americans avoided full scale battles with the more experienced British army, as time passed the colonial army began to turn the tide under the leadership of General Washington, aided by General Lafayette of France. When Lord Cornwalis was forced to surrender Yorktown, Britain had lost the war and the United States of America was a reality. The Treaty of Versailles confirmed and recognised this as fact.

- Bill Gray

Wonderful Celerity

One of the most asked questions in the Library is about when printing began, so imagine our joy when we came across this lovely description, complete with references, in  A Geographical Description of the all the countries in the knowne world, by Sa. Clarke London 1657.  The volume is bound with The Looking Glasse for Saints and Sinners and we hadn’t come across the other part until today.  Full of treats including ‘Greatest Rivers, Strangest Fountaines’ and this -

The First invention of Printing

Laurence Jans, a rich Citizen of Harlem in the Low-Countreys, walking forth one day into the neighbouring Woods for recreation, began to cut in pieces of wood the letters of his name, printing them on the back of his hand, which pleasing him well, hee cut three of four lines which beat with Ink, and printed them upon Paper, wherewith he much joyed, and determined to find out another kind of Ink more fastening and holding, and so, with his Kinsman Thomas Peterse, found another way to print whole Sheets but of one side only, which are yet to be seen in the said town; afterwards he changed his letters of Wood into Lead and after that into Tin, and so by degrees this famous Art of Printing grew to perfection. Belg. Common-Wealth p57

Some say that John Guttenberg of Strasburg was the first Inventor of it, Anno Christi 1440.  In which City he first practised it, and removed from thence to Mentz, there perefetced it.  They say that Tullies Offices was the first book that everwas printed.  P. Ramus Schol. Math. L2

It doth with Wonderful Celerity convey learning from one Country, and age to another.

Indeed!

Some thoughts on Cheese

Inspired by a talk for the Friends of the Library from Humphrey Errington on the Social History of Cheese, some cheesey thoughts from our collection.

Probably the earliest mention is from Maison Rustique, 1600, which describes Cheese of all sorts, and where cheese making is obviously the woman's domain:
"As concerning the making of cheese: she shall choose the most grosse and fat milke, being pure and newly drawn, to make cheese that will keep a long time, and of such milke she shall gather neither butter nor creame; but such as it commeth from the cowe, such shall be put into vessels to coagulate and turne to curds... but chieflie and above all other things, it is required that the maidens that shall meddle with the making of the cheese should be cleanly, fit for the purpose, their sleeves from about their hands and arms foulded up."

Later, in Chambers Information for the People (1842) is mostly technical, describing the proper preparation of Rennet using the maw of a freshly killed calf.  There is also a lengthy description of the making of Parmesan and other kinds of cheese, and equally detailed production notes for the newly fashionable Dunlop Cheese from Ayrshire.

But our Enclycopedia Britannica of 1801 strikes a cautionary note: Physicians condemn its too free use in general as a kind of food considering it fit only for "the laborious or those with strong digestive organs".  This seems good advice when taken with the other suggested use:
"When shaved thin and properly treated with hot water it forms a very strong cement when mixed with quicklime."

Crackers, anyone?